I am looking for a setting for an emerald cut diamond, baguettes facing N-S tapered in size(if possible, ~3×1.5 type of proportion on baguettes. Ring about 4.5-4.6mm width, ie, not a skinny band. Leo Engwer has one (non-tapered),and Ziva has one but my center stone will only be .8 or so, and this is for 1+carat. Any suggestions? I have been looking at stones at James Allen but tend to like the longer(1.5-1.6+:1)ratios.
Please send me an image of this setting. I’ll be able to give a few suggestions from there. Have a great day!